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Deck the Halls with Red and Purple4 Tuesday, December 22, 2009

It's the holiday season and it's time to deck out in the most fabulous Red and Purple attire, accessories you can find. It's nice to know that the Red Hat Society Store has so many great things to choose from. Get glamorous this month and ring in the New Year with Merry Red Hat Society Colors.

Start spreading some Red Hat Cheer this Holiday by wearing our newest Red Hat products. Put on a classy Red Hat like our Susan Hat,adorned with a red and purple flower. Make sure you have something fun and festive to wear on Christmas and New Years like the new Purple Ruched Beaded Tunic or Red Criss-Cross Dress. Or instantly jazz up any ensemble with a Purple Pearl Bracelet. You'll be ready for the holidays in no time with any of these fabulous pieces. Incorporate Red and Purple into everything this holiday season, even the Tree. The Tree is the perfect spot for some Red and Purple decor. Being a proud member of the Red Hat Society is always great, especially around the holidays. Have fun and enjoy this wonderful time of year!

- Queen Diva Dishberry
Cheesy The Snowman!4 Friday, December 4, 2009

Here is a fun festive recipe for you to make for your next holiday party. If you're looking for something tasty and entertaining, this is the perfect recipe to make. This appetizer is going to put a big smile on everyone's face and that's even before they've eaten it! Treat your next party to this delicious winter time favorite of mine.


- 16 oz. Cream Cheese, softened
- 1 1/2 cups Monterey Jack cheese, grated
- 1 garlic clove, finely chopped
- Salt and freshly ground pepper
- Celery, clove, pumpernickel slice, black olives, and carrot


In a food processor, combine cream cheese (setting aside one spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.

Once firm, shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.

Just before serving, assemble the body; stack balls and secure with toothpicks. Use a vegetable peeler to shave a celery scarf and pin with a piece of clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips for buttons and eyes, and cut end off carrot for the nose; press in place. Serve with crackers.

Enjoy my Red Hatters!

- Queen Diva Dishberry

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