View the blog homepage
Our favorite spring hats for 2011!4 Thursday, March 17, 2011
Step into spring with a stylish new hat from the Red Hat Society Store. The sun is shining more and more everyday, is there any better excuse to purchase a cute new spring hat? We didn't think so! Pack away your old winter hats and find a cute, light and fresh hat to sport all spring long.

Make this season special with an adorable spring red hat. We just got in our new spring items, and we're loving the new spring hat styles. Once that sun starts shining, spring shopping begins. But don't even think of heading outdoors without protecting your face and eyes from those bright UV rays, instead put on a stylish spring hat. We have so many new styles to choose from, so we've narrowed it down to just a few cute favorites. One of our few favorite spring hats is the red travel hat, it's sure to safely block the sun and folds up neat and compact when you no longer want to wear it. Another favorite casual spring look is the red gone fishin hat, it’s lightweight and soft red color will compliment a slew of spring outfits. For our lovely pink hatters, the pretty in pink a newly designed wear all season long favorite. To look your Sunday best, try out our sweet Caroline hat, it's adorned with a large flower, making it a fresh spring look. We think you'll love all of our new red, purple, pink and lavender hats from the Red Hat Society Store. Shop today and start your spring out out right.

Labels: ,

Add a rainbow to your St. Patrick's Day with this delicious spin on the classic ribbon gelatin dessert. Cream of coconut creates the creamy layers in these luck of the Irish gelatin parfaits. Whip up this easy and colorful St. Patrick's day dessert for your Red hat Society Chapter this March for a fun and yummy treat. Follow these simple instructions and watch out for sneaky little leprechauns, we hear they're mad about these!


2 packages (3 ounces each) strawberry gelatin, divided
5 cups boiling water, divided
5 cups cold water, divided
1 can (15 ounces) cream of coconut, divided
2 packages (3 ounces each) orange gelatin, divided
2 packages (3 ounces each) pineapple gelatin, divided
2 packages (3 ounces each) lime gelatin, divided

In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes.
In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes.
Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter. Yield: 12 servings.

Enjoy and Happy St. Patrick's Day!

- Queen Diva Dishberry

Recipe provided by Taste of Home

Labels: , ,

(Your shopping cart is empty)